In general, when feeds are conditioned with this series equipment, the gelatinization degree of the products can reach up to 45 to 50%.
There are steam inlets for cooking the product and product inlets for adding liquid. The residence time in the conditioner is very important for the product to reach sufficient temperatures. The features of this series hardware vary; Desired stay times can be increased or decreased by changing pad settings. In order to obtain technical and economic benefits, you can consult the technical staff at Damsan. It is produced in different capacities and is available in single and double shaft models.
