Damsan Makina's cooker is an essential product used in fishmeal and fish oil production plants to process fish and fish waste by sterilizing them at 95°C and dissolving the fat in their tissues. This process ensures efficient processing of fish while maintaining food safety and hygiene standards. The cooker is available in a capacity range from 20 to 1000 tons of fish per day. During the cooking process, the water and fat content in the fish's flesh and fat tissues are balanced to achieve optimal yield. The cooker's body and screw shaft are double-walled and steam-jacketed, enhancing heat efficiency and energy savings. This design ensures the equipment's longevity and durability. The cooking time and rotation speed can be precisely adjusted using a variator or stepless drive, providing flexibility for different production needs. This feature enables users to achieve maximum efficiency and quality under various processing conditions. The adjustable speed and temperature controls optimize the fat conversion rate from fish waste, providing ideal conditions for producing high-quality fish oil and fishmeal.
Damsan Makina's cooker is one of the most reliable solutions in the industry, featuring a user-friendly interface and energy efficiency. With its advanced technology and robust design, it makes fish processing more efficient and sustainable while supporting eco-friendly production processes.
