The fishmeal dryer is an advanced technological system designed to dry the cake formed after the pressing process in the fish oil press. This system efficiently performs the drying process, which is one of the most critical stages of fishmeal production, ensuring reliability and energy efficiency. After the pressing process, the cake, which has approximately 55% moisture content and a temperature of 70-80°C, is transferred to the fishmeal dryer. The dryer uses a serpentine steam system to dry the cake at high temperatures effectively. The controlled drying process ensures that the cake is dried uniformly, maintaining the highest quality of the final product. With its speed and temperature control mechanisms, the dryer can be optimized to meet different production needs. This flexibility allows users to adapt to changing production conditions easily. The product exiting the dryer achieves a moisture content of 8% to 12%, making it suitable for long-term storage and resulting in high-quality fishmeal.
The fishmeal dryer offers maximum efficiency in fishmeal production with its durable structure, energy-saving features, and ease of operation. Standing out with its environmentally friendly characteristics, the system simplifies waste management and contributes to sustainable production processes. Damsan Makina continues to lead the industry by providing high-standard solutions tailored to customer needs.
